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Wild Game Processing

Tags MUST accompany WHITETAIL and MULE DEER.  Hunting license MUST accompany ALL OTHER wild game.  All wild game must be clean and in a non- leaking ice chest.  NO STYROFOAM ICE CHEST ALLOWED.  Game left for 14 days after notification, including messages, will be charged a fee of $15.00 per week.  As of April 2010, we will not process ANY hogs due to state regulations.

PROCESSING FEES

Game Fee - $85.00 each

Boneless Meat - $1.25 lb.  (Minimum Charge of $25.00)

Elk, Red Stag (Large Animals) - $250.00 each

 

SAUSAGE PRICES

All minimums are for one type of sausage

 

Pan Sausage (10 lb. Min.) - $2.99 lb.

Fresh Sausage (20 lb. Min.) - $3.49 lb.

Smoked Sausage (20 lb. Min.) - $3.99 lb.

Jalapeno Sausage (20 lb. Min.) - $4.49 lb.

Jalapeno & Cheese Sausage (20 lb. Min.) - $4.99 lb.

 

Regular Sticks (10 lb. Min.) - $5.99 lb.

Jalapeno Sticks (10 lb. Min.) - $6.49 lb.

Jalapeno & Cheese Sticks (10 lb. Min.) – 6.99 lb.

Summer Sausage (10 lb. Min.) - $4.99 lb.

Jalapeno Summer Sausage (10 lb. Min.) - $5.49 lb.

Jalapeno & Cheese Summer Sausage (10 lb. Min.) -$5.99 lb.

 

SMOKED SAUSAGE TYPES

Garlic (Regular)

Regular W/Cheese

Jalapeno & Cheese

Jalapeno

Spicy

Polish

 

FRESH SAUSAGE TYPES

Hot Italian

Mild Italian

Bratwurst

Polish

WILD GAME CHECK IN DAYS (2019-2020)

Open Check In

Tuesday - Saturday

No check in from Nov. 24th -29th due to Thanksgiving and no check in from

Dec. 21st – 26th due to Christmas