Chicken Del Ray

Grill over medium heat for 45 minutes or Broil for 35 minutes.

Make sure to rotate every 10 minutes.

Cook until bacon is done on all sides.

Slice in between each pin.

 

Stuffed Pork or Chicken Tenderloin

Grill over medium heat for 45 minutes or broil for 35 minutes.

Make sure to rotate every 10 minutes until bacon is done on all sides.

 

Cornbread Stuffed Pork Chops

Place in a deep dish with 1/2 in. liquid (water, chicken broth, or apple juice). 

Cover and bake at 350 for 1 1/2 hours.

Uncover the last 15 minutes to brown the tops.

 

Fully Cooked Brisket

Preheat oven to 350 degrees. Place brisket in a pan and enough water to cover the bottom of the pan. 

Cover with foil.

Cook for about 12-15 minutes per pound. Let stand 10 minutes before serving.

 

Ready To Cook Meatloaf

Place in a baking dish.

Top with tomato paste if desired.

Bake at 350 for 1 to 1 1/2 hours.

 

Stuffed Bell Peppers

Put in a deep dish with small amount of water.

Cook at 350 for 1 to 1 1/2 hours.

 

Smoked Turkey

To reheat: Remove plastic and wrap in foil. Place turkey in a pan.  Reheat at 275-300 for 10 minutes per pound.  If frozen, reheat for 20 minutes per pound.

 

Cajun Smoked Turkey

To reheat: Remove plastic and wrap in foil. Place turkey in a pan.  Reheat at 275-300 for 10 minutes per pound.  If frozen, reheat for 20 minutes per pound.

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1/2 Honey Glazed Spiral Cut Ham

To reheat: Leave ham in foil.  Place ham in pan.  Reheat at 350 for 1 hour 15 minutes.

 

Whole Honey Glazed Spiral Cut Ham

To reheat: Leave ham in foil.  Place ham in pan.  Reheat at 350 for 2 hours.

 

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If you have any questions, please call

281-252-0002.

Thank you.