Weekly Specials

Recipe of the Week

Chicken Fried Steak

 

1 ½ c. Vegetable Oil

Cutlets or Tenderized Round Steak

1 c. Whole Milk
1 ½ c. Flour

2 tsp. Salt
¼ tsp. each Garlic and Onion Powder

1 tbsp. Black Pepper

                                 

Heat a cast iron skillet for approximately 7 minutes.  Add vegetable oil and allow it to heat.  Place steaks (2 at a time) in a shallow dish with the milk. Combine the flour, garlic and onion powder, salt and pepper in a shallow dish and mix well.  Remove steak from milk and dredge in the seasoned flour mixture. Sauté in hot oil until steaks are golden brown on both sides. Continue cooking until all steaks are cooked.

 

Cream Gravy 

 

1/3 c. Hot Steak Drippings

1/4 c. Flour
Salt and Pepper, to taste

2 c. Milk

 

In skillet, heat and add steak drippings, flour, salt and pepper. Stir with wire whisk until blended. Stir in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

 

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