Weekly Specials

Recipe of the Week

Oven Baked Rump Roast


4 lbs. Rump Roast

Salt and Pepper

Onion Salt

Garlic, cut into pieces

Steak Sauce

Soy Sauce

1 pkg. Onion Soup Mix

2 tbsp. Flour

2 c. Water


Make small slits in roast on the top and middle.  Put pieces of garlic in small slits with salt, pepper, and onion salt.  Rub steak and soy sauce all over the roast.  Cover and refrigerate overnight.  Preheat oven to 350°F.  Put in baking dish.  Mix the onion soup mix, flour and water in a bowl.  Add to the baking dish. Bake at 350°F for 2 ½ hours. 


Thank you for being Ainsworth Meats customers!


© 2016 by Samantha Kinard & Ainsworth Meats Inc. Proudly created with Wix.com