Recipe of the Week
Steak Supper in Foil
1 ½ lbs. Sirloin Steak
1 can of Cream Mushroom Soup
1 envelope Onion Soup
3 med. Potatoes, cut into cubed
3 med. Carrots, cut into 1 inch pieces or 2 handfuls of Baby Carrots
2 tbsp. Water
Preheat oven to 300°F. Place foil in a baking pan big enough to cover the steak and the veggies. You may have to use two pieces. Place steak on foil. Stir together mushroom soup and onion soup mix. Spread the mix on the steak. Top steak with vegetables and sprinkle water on veggies. Fold foil over to seal. Cook for 1 ½ hours or until tender.
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