Weekly Specials

Recipe of the Week

Daddy’s Vegetable Soup

 

2 lbs. Stew Meat

1 can Diced Tomatoes

1 can Corn

1 can Green Beans

1 can Peas

A handful of Carrots, sliced

3 Potatoes, cubed

1 can Rotel

2 cans Tomato Sauce

Water

Oregano, Basil, Salt, Pepper, Parsley, Garlic to taste

 

Brown stew meat.  Add stew meat and the veggies to a big pot.  Cover the contents with water.  Bring to a boil and then lower to a simmer. Add seasonings and cook for min. 3 hours.

 

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