Recipe of the Week
Easy Crockpot Beef Tips with Gravy
2 lbs. Beef Stew Meat
1 can Cream of Mushroom Soup
1 packet Brown Gravy Mix
1 cup Beef Broth
1 small Onion, diced ( about 1/3 cup)
1-2 cloves of Garlic, minced
1 tbsp. Cornstarch, mixed with 1 tbsp. Water
Egg noodles or mashed potatoes, prepared.
In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in. Place your stew meat into a crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens. Serve over egg noodles OR mashed potatoes!!
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