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French Pork Chops with Garlic Herb Butter


4 French Bone Pork Chops

2 tbs. olive oil

crushed black pepper and sea salt; to taste

Garlic Butter Ingredients:

2 cloves fresh garlic

4 tbs. butter

1/4 tsp. fresh thyme (chopped)

Garlic Butter:

Whisk butter, garlic and chopped thyme together in a small bowl. (Cool for at least 1/2 hour.)


Over medium heat add 2 tbs. olive oil and heat until it sizzles.  Add the pork chops. Cook 5 minutes per side or until golden brown.  Let them rest for 5-7 minutes. Plate and top with garlic butter.