Grilled Honey Mustard Pork Chops

Ingredients:

1/4 cup honey                                                           2 tbsp dijon mustard

1 tbsp orange juice                                                  1/4 tsp dried tarragon leaves

1 tsp cider vinegar                                                   1/2 tsp white wine vinegar

1 dash of onion powder                                           4 butterfly pork chops

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Instructions:​

Heat coals or gas grill.  Mix all ingredients (except pork) in a small bowl.

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Brush pork with honey mixture and grill over medium heat 10 to 12 minutes.  Turn once and brush occasionally until pork reaches 145 degrees.  Discard any remaining honey mixture.

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