Weekly Specials

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Recipe of the Week

 

Mary Ann's Pork Chop Special

4 Bone In or Boneless Pork Chops

Lg. Onion, sliced thickly

1 Lg. can of Diced/Chunky Tomatoes

2 Cans of Green Beans

Salt & Pepper

Preheat the oven to 350°F. Brown the pork chops in an iron cast skillet. Place the thick onion slices over top of the chops. Pour tomatoes over chops, and then the green beans over everything. Salt and pepper heavily. Place entire skillet in oven and bake at 350°F for 45 minutes.  

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