Salsa Pork Chops
1 Jar of your choice of Salsa (ex. hot, mild, roasted garlic)
4 Pork Chops
2 oz. Olive Oil
1/3 cup Water or Broth
Marinate pork chops in salsa for min. 3 hours. Put oil in skillet on high until hot. Place chops in skillet and brown on both sides. Reduce heat to low. Pour in salsa and cook for 30 minutes. Remove chops. Pour in water/broth and bring to a simmer. Use sauce for topping on chops or on rice.