

French Pork Chops with Garlic Herb Butter
Ingredients:
4 French Bone Pork Chops
2 tbs. olive oil
crushed black pepper and sea salt; to taste
Garlic Butter Ingredients:
2 cloves fresh garlic
4 tbs. butter
1/4 tsp. fresh thyme (chopped)
Garlic Butter:
Whisk butter, garlic and chopped thyme together in a small bowl. (Cool for at least 1/2 hour.)
Instructions:
Over medium heat add 2 tbs. olive oil and heat until it sizzles. Add the pork chops. Cook 5 minutes per side or until golden brown. Let them rest for 5-7 minutes. Plate and top with garlic butter.