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Grilled Honey Mustard Pork Chops
1/4 cup honey 2 tbsp dijon mustard
1 tbsp orange juice 1/4 tsp dried tarragon leaves
1 tsp cider vinegar 1/2 tsp white wine vinegar
1 dash of onion powder 4 butterfly pork chops
Heat coals or gas grill. Mix all ingredients (except pork) in a small bowl.
Brush pork with honey mixture and grill over medium heat 10 to 12 minutes. Turn once and brush occasionally until pork reaches 145 degrees. Discard any remaining honey mixture.
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