WILD GAME PROCESSING
All Wild Game must be clean and in a non leaking ice chest.  No Styrofoam will be allowed.  Game left for an extended time 14 days after notification, including messages left on machines will be charged a fee of $15.00 per week.  As of April 2010, we will not process ANY hogs due to state regulations.
Game Fee_____________$70.00 each
Boneless Meat_________$40.00
(up to 40lbs., over will be $1.00/lb.)
Elk, Red Stag_________$175.00 each
(and other large animals)

Sausage Prices For All Game
Pan Sausage (10lb. Min.)____________________$2.19 lb.
Fresh Sausage (20lb. Min.)__________________$2.49 lb.
Smoked Sausage (20lb. Min.)_________________$2.99 lb.
Jalapeno Sausage (20lb. Min.)________________$3.59 lb.
Jalpeno & Cheese Sausage (20lb. Min.)_________$4.19 lb.
Regular Sticks (10lb. Min)___________________$5.50 lb.
Jalapeno Sticks (10lb. Min)__________________$5.70 lb.
Jalapeno & Cheese Sticks (10lb. Min.)__________$6.30 lb.
Summer Sausage (10lb. Min.)________________$3.59 lb.
Jalapeno Summer Sausage (10lb. Min.)_________$4.19 lb.
Jalapeno & Cheese Summer Sausage (10lb. Min.)
                                                                                       ______$4.79 lb.
All Minimums are for one type of sausage.


Sausage Types:
Garlic (Regular)                Jalapeno
Jalapeno & Cheese               Spicy
Italian                               Bratwurst
Polish                                                 

Processing Prices::

We no longer process hogs due to state regulations!